Our Rasgullas and Gulab Jamuns soaked in sugary syrup. Soon, it was given the status of royal sweet and from there on the legacy continues. We offer a range of decadent Indian sweets prepared with the finest ingredients. Madappa was so nervous at that time that he named it ‘Mysore Paka’, where ‘paka’ means a sweet concoction in Kannada. Indian sweets/ sweets /Mithai box/ Indian mithai / Diwali sweets/ Indian sweet box / Desi Mithai/ Holi gift / holi sweets/ Eid sweet/. The sweet melted in his mouth and the King wanted another one and then asked for its name. By the time, the King finished his meal and was looking for sweet, Madappa served him the cooled cake. And so, Madappa quickly prepared a sweet dish using gram flour, ghee, and sugar and let it cool down. Indian sweet recipes - 170 Indian dessert recipes - includes kaju katli, gulab jamun, rasgulla, burfis, ladoos. The story goes like this that the King was ready to have lunch, however, there was one spot vacant in his Thali. It is said that Kakasura Madappa, the head chef in the Royal Kingdom of Mysore in the reign of King Krishna Raja Wodeyar who made Mysore Pak for the first time. Vellanki Foods - Paper sweet (Dryfruit) / Pootharekulu (Dry fruit) with Jaggery. It’s history dates back to the 17th or 18th century and is known to be a traditional South Indian sweet that finds relevance on special occasions and festivals. It is a 3-ingredient dessert prepared using gram flour, ghee, and sugar.